Lion’s Mane Cultures


A slightly sweet and flavorful mushroom that resembles crab or lobster meat. Shred to make vegetarian crab cakes or sear until golden brown.

Lion’s Mane, alternatively called bearded tooth fungus or pom pom is a large, white shaggy mushroom that resembles a lion’s mane as it grows. This mushroom can be enjoyed cooked, dried, or steeped as a tea, and has an absorbent, soft, spongy texture. The flavor is highly desired by chefs and has been described as seafood like, often compared to crab or lobster. Lion’s Mane contains bioactive compounds that have beneficial effects on the body. Try Lion’s Mane in vegan/vegetarian crabcakes.